Garden and Gun
Thursday, 19 April 2012 06:26
Derby Tailgate Party
Whether you’re taking your tailgate to Louisville or staying put and throwing your own Derby Day bash, we’ve rounded up a few party essentials to help get you
Tuesday, 17 April 2012 08:20
Faulkner Remembered
To commemorate the fiftieth anniversary this year of William Faulkner's death, the Modern Library is reissuing six of Faulkner’s most acclaimed works. Staggered release dates
Friday, 13 April 2012 07:28
Bonus Photos from our April/May Issue
Often when we send an issue of Garden & Gun off to print there are several photos we wish we could have included. As usual, that was the case with our most recent
Thursday, 12 April 2012 15:14
Mystery and History of Ikat
“Most people think of ikat as a print,” Jack Laing exacts “but it isn’t a print at all, it’s a weave.” As co-founder and designer at
Monday, 09 April 2012 09:47
What we're listening to: Crooks
One of the most buzzed about bands from the recent SXSW conference in Austin, is the city’s own <a href="http://www.crookscountry.com/site/"
During a year spent living amongst the locals of the Mississippi Delta, award-winning photographer Magdelena Solé was able to extract the allure and dismay of true Southern life.
Friday, 30 March 2012 11:32
Remembering Earl Scruggs
—By guest blogger, Holly Gleason
I’ll never look at the Waffle House the same way. The one out by the Assault & Battery Lane exit, 65 South out of
Monday, 19 March 2012 14:38
Secret Recipe: Spicy Turnip Greens
The other weekend, at Charleston’s Food + Wine Festival, Garden & Gun Senior Editor Jessica Mischner moderated a panel on Whole Vegetable Cooking with Chef Hugh
Thursday, 15 March 2012 12:41
A Look at South By Southwest
Garden & Gun contributing photographer Sully Sullivan experienced South by Southwest in a rather unusual way last year.
Tuesday, 13 March 2012 08:02
Southbound in Spirit: A Night at City Grit
For Sarah Simmons (Food & Wine magazine’s Home Cook Superstar and Southern-born expat) and her business partner Jeremie Kittredge, opening a culinary salon was about
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